Leon Menu Prices UK 2022 ❤️

Sourdough Toast

With cinnamon & date butter.

YOGHURT

Layers of live yoghurt and high-fibre ruby berry compote with dark chocolate and granola.

Sourdough Muffins

British Cumberland sausage, egg, and LEON-made ketchup.

Bacon, egg, spinach & LEON-made ketchup.

Hand-reared smoked salmon and egg with fresh spinach and dill yoghurt.

Freshly smashed avocado with halloumi and a touch of chilli sauce.

Freshly roasted mushrooms, egg, spinach and LEON made ketchup.

Sides Menu

The classic chickpea and tahini dip with a swirl of olive oil.

For scooping, dipping and mopping.

Hand-crushed peas with fresh mint, toasted seeds and a lemon wedge.

Crispy baked waffle fries with ketchup, aioli, chilli sauce, Korean mayo or Thom’s BBQ Sauce.

Chargrilled chicken thigh with mint and parsley.

Burgers

Chargrilled chicken thigh with fresh herb olive oil mayonnaise.

A beetroot soya patty topped with our burger sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese. What the world needs now.

Chargrilled chicken thigh with Gochujang chilli mayo slaw.

Chicken Rice Boxes

Chargrilled chicken thigh with punchy peanut satay sauce.

Chargrilled chicken thigh with a handful of freshly chopped herbs, toasted seeds and garlic aioli.

Chargrilled chicken thigh with freshly chopped herbs, toasted seeds, garlic aioli and our own made chilli sauce.

Chargrilled chicken thigh, Catalonian chorizo & sweet red peppers.

Big Hot Boxes

Baked not fried, made with chickpeas, sweet potato and lots of fresh herbs and spices.

100% British beef, served with fresh herbs, toasted seeds and garlic aioli.

Little Hot Boxes

Black beans, carrots and onions spiced with sweet and smoked paprika.

With our basil, tomato, and cashew pesto.

Sweet potato, plantain and kale in a creamy coconut sauce, bright with lime and the warmth of habanero chillies. A recipe from Fast Vegan, our newest cookbook celebrating our 15-year love affair with veg.

With baby sweetcorn, aubergine, bamboo shoots & chicken thigh.

Poached Egg Pots

Poached egg topped with saucy beans.

Grilled mushrooms in a rich truffle sauce and two freshly poached eggs.

Bacon, gluten-free sausage, saucy beans and a poached egg.

Hand-reared smoked salmon freshly smashed avocado and two poached eggs.

Grilled halloumi, freshly roasted mushrooms, saucy beans and a poached egg.

Porridges

Our date butter with banana and cinnamon.

Organic cashew milk porridge topped with almond butter and a berry compote

Dark chocolate, organic honey and banana. Heavenly.

Fresh blueberries, toasted seeds and a drizzle of organic honey.

Breakfast Boxes

A breakfast feast of bacon, gluten-free sausage, two poached eggs, sliced avocado, beans and grilled mushrooms. Breakfast, fresh out the box.

Fresh avocado, grilled halloumi and mushrooms with two freshly poached eggs, saucy beans, and roasted tomato. Breakfast of champs.

Salads

Chargrilled chicken thigh on a base of kale and green lentils, with a honey mustard dressing, Italian cheese and fresh herbs.

Harissa-roasted carrot & butternut served with LEON falafel, pomegranate-studded hummus, and a lentil kale salad with brightly pickled onions.

Invented by Leon Restaurant Menu and the inspiration for others. Crumbled cream cheese, avocado and broccoli with fresh basil, quinoa, toasted seeds and lots of fresh herbs. Making vegetables taste good since 2004.

CHILDREN’S MENU

Breakfast

Free-range poached egg with wholemeal toast. For dipping and dunking and standing to attention.

A free-range poached egg with our baked beans.

Organic porridge oats with slices of fresh banana and a sprinkle of chocolate.

A little pot of baked beans with slices of Cumberland sausage.

Organic porridge oats topped with fresh blueberries and a squeeze of organic honey.

Lunch

Baked falafel made with sweet potato, chickpeas and fresh herbs & spices. Served with brown rice, peas & broccoli.

Meatballs made with 100% British beef in a tomato sauce. With rice, broccoli & peas and Leon Restaurant Menu.

Our gluten-free chicken nuggets, made with 100% British chicken thigh. Served with LEON baked fries, peas and broccoli.

Slices of British Red Tractor chicken in a wholemeal bun with tomato sauce. Served with LEON baked fries and broccoli & peas.

British Red Tractor chicken with brown rice, broccoli & peas.

Teas & Steepers

REGULAR

LARGE

Leon Coffee

REGULAR

LARGE

Drinks

Bits In Between

Proof that you can have your cake and eat it. Made with dark chocolate, coffee, almonds and orange zest.

A vegan treat. A date and polenta shortbread base topped with our date caramel and dark chocolate.

A mini bundt cake with dark chocolate, candied oranges, and a squidgy marmalade centre. Total eclipse.

Ken & Jesse’s flourless chocolate chip cookie, freshly baked here throughout the day. Accept our cookies.

A chai-spiced baked doughnut dipped in dark chocolate and sprinkled with millions of hundreds & thousands.

A custard tart studded with blueberries. Handmade, the Portuguese way, in Hackney.

Our grain-free flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom. Power to the people.

A custard tart studded with raspberries. Handmade, the Portuguese way, in

Hackney.

This isn’t a lemon drizzle. It’s a lemon storm. Ground almonds and fresh lemon juice on a ginger base.

The lovechild of a cherry Bakewell and a lemon drizzle.

A baked doughnut by any other name would not taste as sweet. And it wouldn’t be vegan.

Topped with pecans, walnuts, and banana chips.